Of particularly note is the No. 4, a drool-worthy sandwich encompassing hot pastrami, corned beef, soft salami, coleslaw and ...

Repeat this layering process with another slice of bread and the remaining butter, mustard, pastrami, cheese and pickled cucumber. Finish each sandwich with a piece of bread. Wrap each sandwich in ...

a great sandwich, like any great dish, has fat and acid, salt and flavor, texture and bite-ability. The harmony of earthy rye, roasty-toasty, slow-cooked beef (pastrami is extra-spiced and ...

Both pastrami and corned beef are sliced and served at delis and sandwich shops. But there is one key difference to these similar Jewish deli meats: pastrami is smoked and corned beef is not smoked.