Peanut butter is more than just a spread—it’s a pantry essential that works in everything from breakfasts to desserts and ...

then these Peanut Butter Banana Bread Cookies are the perfect treat for you! Combining the moistness of ripe bananas with the creamy goodness of peanut butter, these cookies are soft, chewy ...

Preheat oven to 350ºF. Lightly coat a loaf pan with cooking spray and set aside. In a medium bowl, add both flours, baking ...

These cookies are my homage to Milli Taylor’s famously good Brown Butter Banana Bread — all the comforting flavors in a miniature package. As ever, the blacker and gooier the bananas you begin ...

Paul Rankin's easy recipe for peanut butter cookies takes only 15 minutes to make. You could whip up a batch after school and eat them warm. Preheat the oven to 180C/350F/Gas 4. Place the flour ...

With layers of frozen banana slices, peanut butter and melted chocolate, it is perfect to eat in slices or broken up and used as a topping for ice cream. Line a baking tray with greaseproof baking ...

Peanut butter is by far one of the most popular spreads in many pantries. Whether you like it in a classic PB&J sandwich, slathered on an apple or a banana, or whisked into savory sauce for ...

Stir to combine. Set aside. In a separate bowl, mash bananas with fork. Add peanut butter and yogurt. Mix well. Add sugar, egg and vanilla extract. Stir until smooth. Add in dry ingredients.