Guy Fieri gave me his top tricks for making a perfect burger at home. Fieri uses brioche instead of sesame-seed buns and has a special trick for melting the cheese. I loved Fieri's burger ...

Luckily, Bobby Flay has a quick trick that will have your burger sufficiently cheesed in no time at all ... steam quickly helps the cheese melt into the perfect consistency so you avoid ...

One of my favorite burger experiences involves an ultra-thin beef patty topped with chili sauce and white American cheese on a plush ... of neutralizing seasoning, no matter how aggressively ...

Apply a generous amount of dry rub to burgers at least 5 minutes before cooking. Use a hot cast iron pan for a consistent hot surface which will help sear your burgers perfectly.