Stir in the green onion and Worcestershire sauce. Season with salt and black ... Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil.

It tastes marvellous with red borscht. Baked pierogi are gaining popularity ... such as traditional tartar or a spicy tomato sauce. Ingredients: For the dough: For the filling: Additionally ...

Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...