If you're making a batch of air-fried pierogies, one expert recommends a simple extra step that you just need to know about.

Traditionally, pierogi are boiled off in a pot and then browned in a saute pan before being topped with caramelized onions, ...

Once melted, add the pierogi, in batches, and fry for a couple of minutes on each side until starting to crisp up and brown. Sweeten the sour cream by whisking in the icing sugar. Serve the ...

about 1 minute per side. Serve pierogies with sour cream and honey. If you’d like, garnish with seasonal edible flowers.

They are also part of the customary Christmas Eve dinner. Traditionally pierogi are served with simple toppings: fried onions, lardons, melted butter, sour cream or pork rinds. These toppings may also ...

we opt for the plump potato-and-cheese pierogi: handmade, butter-drenched, and smothered beneath limp, caramelized onions. Side those suckers with sour cream and some of Beth Christie's chunky ...

Traditionally pierogi are served with simple toppings such as fried onions, lardons, melted butter, sour cream or pork rinds. Pierogi with fruit, photo: Mari Hem/Reporter But not everything needs to ...

Also offered is an orange roughy dinner for $16. Other options are are shrimp, mac and cheese and pierogi with sour cream. Cod and shrimp dinners, 2-6 p.m. every Friday during Lent include French ...