For the chocolate icing, put the plain chocolate in a heatproof ... Use the remaining ganache to cover the outside of the cake completely, making a smooth surface. Set the cake on a rack placed ...

If your kitchen is hot you may need to place the cakes in the fridge to allow the ganache to set. For the chocolate lace collars, break 150g/5½oz of the plain chocolate into a bowl set over a pan ...

This chocolate cake is a cross between an almond flour brownie and a chocolate cake. It has a deep chocolatey flavor without any taste of almonds, it's best enjoyed plain or with a dollop of ...

A little moist is fine. Let the cake cool completely. 5. For the ganache, bring the cream and Baileys to a simmer. Remove from the heat and whisk in the chocolate until completely smooth.