It's Progresso's New England clam chowder, and it's definitely worth trying if you love rich and creamy soups. Now, some ...

This New England clam chowder from Snow's is in a very similar vein to Progresso's traditional version. Like that chowder, this one has a mellow flavor that's very cream-and-potato focused ...

Progresso soups are ready in minutes, so you can prepare sauces and soups with quality ingredients for all occasions-including the traditional New England clam chowder. This hearty dish is packed ...

The Call Her Daddy podcast host grew up eating this Progresso pasta dish and swears by it — here’s how to make it. Derin Yilmaz began her editorial work as a culture and entertainment writer ...

Makes 8 servings. Ingredients 16 ounces uncooked linguine 1 can (18.5 ounces) Progresso traditional New England clam chowder 1 cup milk 2 ounces ( 1/2 cup) shredded parmesan cheese 2 cloves garlic ...

Alex Cooper’s viral “girl dinner” features a nostalgic, three-ingredient clam pasta using Progresso White Clam Sauce, spaghetti or linguine, and Kraft parmesan — a quick, pantry-friendly ...