Jamie Oliver has revealed the 'unusual' ingredient he with his roast lamb recipe and it has left home cooks across the ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

Herb-Crusted Rack of Lamb with Mint Pesto Rack of lamb is a luxurious ... Whipped Ricotta with Honey and Pine Nuts Creamy whipped ricotta topped with honey, pinenuts and a sprinkle of flaky ...

Honey and lemon is a fantastic combination ... Preheat the oven to 225C/425F/Gas 7 and place the lamb on a rack with a roasting tray underneath. Cook for 15 minutes then lower the heat to 180C ...

Blend to a purée and keep warm. Mix the honey and three quarters of the thyme together. Brush over the lamb. Cut the lamb into bite-sized pieces and sprinkle over a little more thyme. Place on a ...

Preheat the oven to 350. Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down ...

In our household, lamb is a special treat ... making a simple glaze with equal parts honey and Dijon mustard. Generously coat the top and sides of each rack with the glaze; it adds flavor to ...