Whether you have a rack of lamb, leg of lamb, ground lamb, chops, or shanks, we've got a recipe that's sure to ... rosé-based marinade to tenderize and flavor the meat; umami-rich anchovies ...

Elegant and flavorful, this herb-crusted rack of lamb makes a stunning centerpiece for any Easter dinner table. With a crisp ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is so tender and delicious it’s worth splashing out once in a while. This looks ...

If you're short on time, a rack of lamb is a great choice for dinner ... F&W's guide includes delicious recipes and wine-pairing suggestions for your next meal.

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

As with all roast lamb, it needs time to marinate properly and takes time to cook. Blend together all the ingredients for the marinade in a ... and place the lamb on a rack with a roasting tray ...

His spice mixture makes enough for two legs of lamb but it is worth making the entire amount, rather than halving the recipe ... the rack about 10cm (4 in) above the heat. Scrape the marinade ...