Whether you have a rack of lamb, leg of lamb, ground lamb, chops, or shanks, we've got a recipe that's sure to ... rosé-based marinade to tenderize and flavor the meat; umami-rich anchovies ...

An improperly carved rack of lamb will leave some portions with too much meat and others with not enough. Here's how to make sure you divide and conquer evenly.

Elegant and flavorful, this herb-crusted rack of lamb makes a stunning centerpiece for any Easter dinner table. With a crisp ...

If you're short on time, a rack of lamb is a great ... F&W's guide includes delicious recipes and wine-pairing suggestions for your next meal. 17 Impressive Easter Lamb Dishes to Dress Up Your ...

His spice mixture makes enough for two legs of lamb but it is worth making the entire amount, rather than halving the recipe ... the rack about 10cm (4 in) above the heat. Scrape the marinade ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

As with all roast lamb, it needs time to marinate properly and takes time to cook. Blend together all the ingredients for the marinade in a ... and place the lamb on a rack with a roasting tray ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.