Elegant and flavorful, this herb-crusted rack of lamb makes a stunning centerpiece for any Easter dinner table. With a crisp ...

An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is ... pink under its crunchy, herby crust. Preheat the oven to 200C/180C Fan ...

this Garlic Herb Roasted Rack of Lamb is perfect for a special occasion or a weekend gourmet meal. The savory crust made with ...

Brush the racks of lamb with oil, and season with salt and pepper. Set a sauté pan over medium heat, and add 2 tablespoons olive oil, garlic, and thyme. Sear the lamb, one rack at a time ...

I wrote the recipe out probably 30 years ago so not sure where it originally came from but I have tweaked it over the years, using different herb combinations. The lamb is especially good with ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

10.Evenly spread Maille Dijon Mustard on fat side of each lamb rack, then press into herbed bread crumbs to evenly coat. Arrange lamb in shallow baking pan and bake until bread crumbs are golden ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

Whether you have a rack of lamb, leg of lamb ... cinnamon and black pepper give these Frenched lamb chops a crunchy and flavorful crust, making them centerpiece-worthy for your next special ...

At Lafayette restaurant in New York City, the lamb is served with cooked quinoa that’s folded into couscous, but you could simply choose one or the other as a side dish. In this rack of lamb ...

FARGO — This week, I am celebrating the arrival of spring with a delicious Pistachio-Crusted Rack of Lamb. In our household, lamb is a special treat we reserve for occasions like the upcoming ...