Once you find the perfect clams, you'll want to follow these tips to ensure they remain fresh until you're ready to create ...

Grappling with live razor clams is not a job for the squeamish ... who serves them as a crudo dish. Sweeter and meatier than littlenecks and surprisingly tender, they’re worth the effort.

Razor clams - also called bamboo clams - have sweet, tender meat. In this dish, they're grilled with butter and a little fish sauce, then topped with uni and dried fish roe, which changes the dish ...

In Asia, razor clams are known as bamboo clams ... basil leaves before putting the ingredients on a plate. Garnish the dish with the reserved branches of fresh green peppercorns (if using ...

good in chowders and stuffings Atlantic jackknife clam (or razor clam) – these are elongated, tube-like clams with a striped shell that opens like a glasses case Some major retailers sell live ...

No matter the dish, it can be intimidating to cook clams and mussels, especially the first time around. What's the difference ...

A delayed flight out of Faro can be extremely annoying, especially when we are hungry. But we ventured out of the airport and ...

This dish originates in the Basque Country of northern Spain, where it is usually made with crab. Shangurro razor clams are Rick Stein’s delicious take on the recipe, simple to make and perfect ...

Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed seven days of razor clam digs on coastal beaches beginning Saturday, March 8.

Submitted by Scott Nagel for the Ocean Shores Razor Clam & Seafood Festival ...