A hit with children, make this buttery biscotti for Christmas Ingredients 3.5 cups all-purpose flour 10 tbsp unsalted butter, soften it to room temperature 1.5 cups sugar 3 large eggs 2 tsp ...

Put the biscotti on the parchment-lined baking sheet ... The stronger the flavor of your olive oil, the more it will shine through in this recipe. Recipe courtesy of One Girl Cookies by Dawn ...

Lemon Walnut Biscotti is a brightened up version of the beloved “cookie” that originated in Italy. Biscotti are twice baked, ...

In a stand mixer, cream the sugar, butter and eggs until light and creamy, about 2 to 3 minutes. Add the vanilla and salt.

From hazelnut and anise to cranberry, citrus, chocolate and even cheese, Domenica Marchetti has compiled a tempting array of biscotti recipes in Ciao Biscotti (Chronicle Books, 2015). Each recipe ...

For this recipe you will need four attractive glasses ... Return to the fridge for another hour, or until set. Meanwhile, for the biscotti, preheat the oven to 180C/350F/Gas 4.

Meanwhile, preheat the oven to 160 degrees Celsius. 5. 5. Once the dough is set properly, take it out and cut into thin (1.5 cm thick) and equal slices. 6. 6. Bake the biscotti for 10-15 minutes on a ...