Put mustard greens to use in these recipes: Mustard Greens and Pecan Pesto; Black-Eyed Pea and Mustard Green Soup; and Fried Rice With Broccoli and Mustard Greens Also known as Swiss chard ...

A tangy raspberry vinaigrette tops a bitter greens salad with fresh raspberries and creamy burrata in this old school meets ...

This method of quickly cooking and then lightly dressing greens is borrowed from a popular Korean banchan. Try it with spinach, Swiss chard, or mustard greens as a quick weeknight side dish.

Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on ...

Cajun shrimp salad is simultaneously spicy, sweet, salty, and savory, and the refreshing salad greens perfectly contrasts its ...

The clean leaves can then be used in a variety of delicious ways, like this scallion pancake-inspired recipe from chef Jenn Louis. A Chinese dish named Xuelihong calls for mustard greens to be ...

Beyond mustard and collards, there are dinosaur kale, dandelion greens, callaloo and so many more. The original Earthshare Gardens recipe included the notation that for each different green added ...