A Chinese dish named Xuelihong calls for mustard greens to be stir-fried in sesame oil with garlic and dried red chilies. And in Vietnam, mustard greens are salted, sun dried, and fermented to ...

Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on ...