My favourite spice to use in baking has got to be cardamom. It’s distinctive eucalyptus and piney flavour goes so well with lemon zest, and in this cake, there’s also a lovely soft crumb and lightness ...

Simply click on the stars on the recipe card below and leave a short review. Don’t Serve Too Soon: Allow your Rhubarb crumb ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

Recipes published ... fluffy crumb in baked goods while bringing subtle acid and fruit notes. In this Aperol Spritz Cake with Prosecco-Poached Rhubarb, sparkling wine in the batter delivers ...

The article features a collection of 30 Easter cake recipes, including both traditional and creative options. It highlights a ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal recipe made using the best of British and French ingredients - with French Gariguette strawberries and ...

This spiced rhubarb crumble recipe is a tasty twist on the classic pudding. Cardamom, orange and cinnamon all lift the flavour while keeping it a classic. Just add custard. Preheat the oven to ...