If you’re a rhubarb lover, you know there’s nothing quite like that first bite of a tart, tangy rhubarb dessert after a long ...

Mary Berry's rhubarb pie recipe Ingredients 650g pink rhubarb, trimmed and cut into 2cm slices 150g caster sugar Four tbsp cornflour For the shortcrust pastry Two eggs beaten 350g plain flour 225g ...

Mary Berry's rhubarb pie is made on ... "My mother used to make a plate pie as a treat, piled high with fruit and sweet shortcrust pastry." For this recipe, you will need a 26cm/10½in enamel ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

‘I got this recipe from someone I know,' writes HRH The Prince of Wales ... add to the sauce and keep warm. Finally, to make the crumble topping, melt the butter in a frying pan, add the breadcrumbs ...

There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal recipe made using the best of British and French ingredients - with French Gariguette strawberries and ...