This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2.

Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing ...

5. Make the gravy: Use a spoon to skim all the fat from the liquid that remains in the roasting pan. Reserve about 4 tablespoons of fat in a small mixing bowl and cool until it is just barely warm ...

When pressure cooker insert is hot, brown beef roast on both sides; remove beef. Add oil and onions; cook 3 to 5 minutes. Add 1/2 cup broth, cider, 2 large thyme sprigs, salt and pepper; top with ...

This beef rib roast recipe is a perfect centerpiece for a British-style Sunday supper, as a Christmas roast, or for any celebration. Frequently Asked Questions.

1. Preheat oven to 500 degrees. Trim thick layer of fat from roast. Spray roasting pan with nonstick cooking spray. 2. Rub roast with garlic and season with Creole seasoning, lemon pepper and ...

Coborn's registered dietitian Amy Petersen shared this recipe for After-Work Beef Pot Roast with WCCO Mid-Morning viewers. Press dressing mix evenly onto all surfaces of beef Bottom Round Rump ...