This recipe of braised lamb shanks has lamb shanks cooked with onion, celery and carrot, seasoned with rosemary and further cooked with white wine. This sauce is further simmered till glossy and ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

Add the lamb shanks, garlic, bay leaves, paprika, peppercorns, half the rosemary and the stock. Cover with a lid and bring to the boil. Once boiling, place the dish into the oven and cook for two ...

The meat on these lamb shanks is so tender that it falls off ... Pour the liquid into the slow cooker. Add the onion, rosemary, bay leaves and stock to the slow cooker. The liquid should cover ...

Braised Lamb Shanks Recipe with Parmesan Risotto Prep ... celery stalks 6 garlic cloves 12-15 fresh thyme sprigs 2 fresh rosemary sprigs 1 small bunch of parsley 3 tablespoons of tomato paste ...