1. Mix together Worcestershire sauce, soy sauce, garlic and rosemary in a non-reactive bowl. Place the lamb chops in the marinade and turn. Refrigerate, uncovered, for 1 1/2 to 3 hours, turning ...

Garlic, Rosemary and Thyme Marinated Lamb Chops. Serves: 4 / Prep time: 15 minutes (plus marinating time) / Total time: 45 mintues 2 pounds lamb loin chops, about 10 4 cloves garlic, peeled, minced ...

1/2 teaspoon fresh rosemary. 1 or 2 garlic cloves, pureed. Rub lamb chops with 1 tablespoon of olive oil, and place them oil side down in a baking pan.

Garlic, Rosemary and Thyme Marinated Lamb Chops. 2 pounds lamb loin chops, about 10. 4 cloves garlic, peeled, minced. 1 heaping tablespoon fresh rosemary. 1 tablespoon fresh chopped thyme.

12 lamb loin chops (1 inch thick) or lamb rib chops Combine the oil, garlic, rosemary, lemon juice, lemon zest, salt and pepper in a small bowl. Place lamb in a sealable bag; pour mixture over ...

Prepare the Marinade: In a large mixing bowl, combine olive oil, chopped rosemary, lemon zest, sumac, diced chili, minced garlic, salt, and pepper. Stir well to create a fragrant marinade. Marinate ...

In a covered medium saucepan, cook the apples, water, sugar, the reserved pomegranate-vinegar mixture and one-half teaspoon salt over medium-low heat until the apples are soft, 20 to 25 minutes ...