Nine years ago, Karla Tatiana Vasquez wanted to make the seasoned minced meat dish with radish and fresh mint that’s a staple ...
Their earliest known appearance is in an 1837 letter by poet José Batres Montúfar, who likened the Nicaraguan street food he encountered on his travels to “una pupusa de San Salvador,” where ...
They both contribute recipes to the menu, which includes a solid mix of Salvadoran and Mexican dishes. Las Delicias serves Mexican food for several reasons. Through their first restaurant ...