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How Sustainable Seafood Is Becoming a Menu MustThis includes wild-caught fish from well-managed fisheries and farm-raised seafood from operations that follow environmental ...
U.S. Sen. Cindy Hyde-Smith, R-MS, has introduced the Safer Shrimp Imports Act, legislation aimed at tightening federal inspection standards for imported shrimp. The bill, S.667, would require ...
This article explores the importance of pH measurement in seafood, how it is conducted, and tips for accurate and reliable ...
VASEP calls for urgent changes to the draft decree, citing increased administrative burdens and impractical requirements.
“Unfair competition from low-cost producers who aren’t held to appropriate labor and environmental standards. In the seafood space, the worst offender is Russia.” While the Biden ...
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