Ingredients 1poundshrimpSmall or medium. Deveined and peeled. Uncooked frozen works fine. 1poundlinguini Or other long pasta such as spaghetti. 2tablespoonbutter 2tablespoonolive oil 1cupwhite ...

You might think that shrimp scampi is always served with pasta, but that’s not the case. In fact, the dish can be enjoyed as an appetizer or light dinner when served with a nice hunk of bread.

For brighter shrimp scampi, throw in some capers. The dainty strands of angel hair pasta, mild shrimp, zesty white wine, and creamy butter create a delicate dish.

Shrimp scampi is a restaurant-style dish you can make in 15 minutes. Here's how For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics with ...

Then, add your shrimp, parsley, garlic, cayenne, sea salt and black pepper. Pour in the wine, reduce the heat to low, then cover and cook until the shrimp turn pink, which should take about 6 minutes.

Level up the classic shrimp scampi with a Cajun kick. The best part is that it can be served up in 15 minutes and still taste like a fresh dinner delicacy.

Tyler Florence ‘s scampi recipe is about as basic as it gets because he wants to let each of the flavors really shine. And once you’ve made this super yummy dish once, you’ll find yourself ...

Heat remaining 1 tablespoon oil in skillet over medium. Add orzo, and cook, stirring constantly, until lightly toasted, about 1 minute. Add chicken stock and 1 cup water; bring to a simmer over ...