Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

In a large bowl, toss the shrimp with 1 tablespoon of oil, Creole seasoning, and paprika. In a large sauté pan over medium heat, heat the remaining 1 tablespoon of oi ...

To start building the flavors of this dish, you’ll first want to start by melting some butter into olive oil in a pan over ...

This shrimp scampi recipe has it all — it's buttery, garlicky, lemony, and gets a hint of heat from crushed red pepper and bright herbal flavor from basil. The air fryer makes it especially easy.

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

Shrimp scampi, taken literally, is slightly redundant. Scampi is the Italian word for langoustine, a small member of the lobster family with a pale pink shell that can grow to be up to 10 inches long.

By Melissa Clark You could say that shrimp scampi, like “chai tea,” is a dish so nice they named it twice. But really, it comes down to a mistranslation. The word “scampi,” in Italian ...

By Melissa Clark This is not a recipe for shrimp scampi. I know, everyone loves scampi. That garlicky, buttery, winy sauce, so easy to pour over plump, pink shrimp, whether eaten with pasta or ...