At Lafayette restaurant in New York City, the lamb is served with cooked quinoa that’s folded into couscous, but you could simply choose one or the other as a side dish. In this rack of lamb ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

If you’re looking for an impressive yet simple dish that’s packed with bold flavors, this Garlic Herb Roasted Rack of ...

No matter what main course you're serving, these delicious sides will complete your feast. Whether you're serving a main dish ...

Lightly butter an ovenproof gratin dish and set aside ... a frying pan over a high heat and fry the racks of lamb for 2 minutes on each side, or until brown. Transfer to a roasting tin, add ...

Brush the fat side of each rack with the mustard and cover with the breadcrumb mixture, pressing it carefully so it sticks. Roast the lamb for 25–30 minutes for medium–rare meat. Remove from ...

add the rack of lamb to the pan, fat side down; and sear for about 5 minutes. Turn the rack on its side so it’s resting on the bone, transfer to the oven, and cook until nicely browned and ...

Here are 20 fresh, vegetable-focused side dishes to make with the first blush of spring produce. These sides go as well with a plump roast chicken as they do with a rack of lamb, a veggie meatloaf, or ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.