A good lamb shank makes for a great meal after you've cooked it low-and-slow, but you might worry about overcooking it.

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.

Chef Tal Baum is offering a lamb shoulder recipe for Passover, which is a staple at her family's Passover table and a ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.

A traditional Moroccan style slow-cooked lamb dish served with couscous Ingredients 1/4 cup extra-virgin olive oil 4 meaty lamb shanks Salt and freshly ground pepper 1 large onion, finely chopped ...

When it comes to cooking things low and slow, lamb is our protein of choice. Lamb is the protein of choice when it comes to slow cooking. As always, it’s the secondary cuts that will be your saviour, ...

These days lamb shanks are a treat and it is hard to remember that when I was growing up on our farm we used to feed them to the dogs. Now, they are a delicacy, cooked long and slow until the ...

The knock-out flavours of anchovies, olives, winter herbs and Campbell’s made from scratch, 100% natural beef stock meld together to produce deliciously succulent lamb that falls from the bone.

Lamb shanks are so flavorful, but their tough connective tissue leaves very few cooking methods that will produce an edible meal. They do best when cooked low and slow, until the meat is falling ...