Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

If you’re sticking to tradition this Easter, turn to chefs like Mark Best, Andrew McConnell and Analiese Gregory who each put ...

An average of 4.2 out of 5 stars from 43 ratings Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. This recipe makes its own delicious gravy too ...

Uultimate Greek-style slow roasted leg of lamb, packed with garlic, herbs, and rich Mediterranean flavors. This tender, fall-apart lamb is slow-cooked to perfection, creating a juicy and flavorful ...

In this extract from Broadsheet’s Home Made cookbook, the Estelle chef shares a recipe for the dish he says takes him back to ...

When it comes to cooking things low and slow, lamb is our protein of choice. Lamb is the protein of choice when it comes to slow cooking. As always, it’s the secondary cuts that will be your saviour, ...

Whether you have a rack of lamb, leg of lamb, ground lamb, chops, or shanks, we've got a recipe that's sure to ... northwest India's traditional tandoor-roasted lamb for the grill, first ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

With a crowd or just an easy family dinner, a leg of lamb is a great option. Any number of delicious marinades can be used - olives, lemons, garlic and fresh herbs, to name a few. Today I have ...