When it comes to oysters, fresh isn't always best. There are tons of ways you can transform canned oysters into crave-worthy ...

Oyster blade is a fantastic cut, suitable for smoking and it also makes for great steaks! If you slice away the gristle down the middle, then it is sold and known as the flat iron steak!

The fresh-shucked oysters are topped with cheese and sauce and then smoked over a pecan-and-oak fire. The shells get partially blackened and the oysters pick up a strong smoky flavor while ...