After the 30-minute rest, conduct another round of stretch and folds. Stretch the dough from opposite ends and fold them over ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices ...

It's a pepperoni pie with sourdough as the base ... Greg's year-old fermented starter is what allows the bread to rise. He combines the starter with dough using a blend of freshly milled flours ...

I've been making sourdough bread for about a year now. I don't bake perfect loaves, but I've learned you don't need to follow every rule you read online. Instead, my relaxed baking method works ...

While at home, he started experimenting with bread that he made from a sourdough starter ... microgreen basil and premium Ezzo cup-and-char pepperoni. The dough is 100% naturally leavened and ...