We opted to do the optional additional step of frying them with butter and highly suggest doing the same. They're still soft ...

They taste great baked with cheese or served with mushroom sauce, goulash, or vegetables. Germans even eat them for dessert, for example, accompanied by grated apples. Let's get to know the recipe ...

The German club students got to make their own German own Spaetzle. The students learned about the history of the Spaetzle, a ...