Flip over and add the butter, garlic, parsley, chilli and cook for a further minute or 2 until the prawns are pink. Don’t shy away from cooking prawns with their shells on. Not only does it lock in ...

Patatas Bravas is a classic Spanish tapas dish featuring crispy fried potatoes tossed in a bold, smoky, and slightly spicy tomato-based sauce. Served with a creamy aioli, it’s the perfect ...

The longtime-catering concept from Daniel López and Camilo Franco is soon to become brick-and-mortar as Paseo is set to open in March at The Commons.

“In fact, you would really never hear anybody use the phrase ‘Spanish cuisine.’” Different regions, naturally, specialize in different dishes, but two tapas are uniquely omnipresent across ...

Bar Los Valdeleños, a newly opened woman-owned sports pub in Rincon de la Victoria, is not just a place to watch La Liga and ...