Razor clams - also called bamboo clams - have sweet, tender meat. In this dish, they're grilled with butter and a little fish sauce, then topped with uni and dried fish roe, which changes the dish ...

Once cooked, turn off the flame and let it cool. Remove the clam flesh from the shell, chop it finely, and keep it aside. Place a pan on the burner. Add shallots, green chilli, ginger, and curry ...

Discard any mussels and clams with broken shells and any that refuse to close when tapped. Bring the wine to the boil over a medium heat and when the volume of liquid has reduced by half ...