Lamb chops don’t need much to be incredible, but when I want something that really turns heads (and fills the kitchen with ...

If you love bold, spicy, and slightly sweet flavors, these Honey Jerk Lamb Chops are going to be your new favorite dish. Juicy, tender lamb chops are marinated in Caribbean jerk seasonings ...

Place the lamb chops in a mixing bowl or dish and crush in the garlic. Season well and add the ground cumin and coriander. Pour in enough olive oil to coat and squeeze in the juice of one lemon.

Using one lamb cutlet as if it were a wooden spoon ... shaking the pan every now and again to make them tumble and turn in the hot, spiced fat. Using a slotted spatula or similar, transfer ...

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...

There is something quite moreish about the flavour of chargrilled lamb cutlets. It’s that wonderful combination of sweet lamb and a layer of smoky caramelised natural fat. If you bring your lamb ...

Lamb chop pakoras hide tender spiced lamb within a spicy crisp coating ... Bring to the boil and add the chops. Reduce the heat to low and simmer for about 20–30 minutes until the liquid ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.