Seema's easy pumpkin soup is made with caramelised roasted pumpkin and spiced up with a crispy tarka ... it to the consistency you like. For this recipe you will need a food processor.

Peel and quarter the pumpkin. Scoop out the seeds and cut into chunks. Heat the oil in a large, heavy based pan with a lid and cook the onion until translucent. Stir in the curry paste before ...

Ready in under an hour and packed with hearty lentils, root veggies and spicy chorizo, this soup recipe is just what we're craving as the colder weather sets in. To serve, top with pumpkin seeds ...