Spicy Mexican chorizo and pinto beans make ... You really can’t go wrong with any pasta-and-pork combo, and Spanish chorizo does its job here. Chopped cured sausage adds a wonderful texture ...

Before seeing how it's made, how do locals like to eat their chorizo? Let's go and find out. Vox Pops: With bread, with rolls, with a good wine. It gives meals more flavor. I like the spicy one a lot.

Discovering the rich, smoky flavors of traditional Spanish cuisine is always an adventure, and today I’m excited to share a ...

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.

These crisp little parcels are perfect to serve at parties, especially with a glass of Spanish red ... In the same frying pan, lightly fry the chorizo until just starting to brown at the edges.

A kind of Mexican cheese fondue, works really well as a party dish Ingredients 200gms Monterey Jack cheese 200gms Mozzarella cheese 200gms Provolone cheese 70gms beef chorizo 2 tbsp corn oil 12 ...

Photo / Fresh Media This speedy Spanish-style stew is a great one-pot solution for midweek meals. Rich with smokey, spicy flavours, this stew combines fresh vegetables with chorizo and canned ...

Mexican chorizo stands in for the traditional guanciale in this spicy riff on Italian carbonara ... is packed with flavorful linguiça sausage or Spanish chorizo, Lacinato kale, and tender russet ...