White Wine Steamed Clams, I mean doesn’t that sound heavenly! I have done clams on the grill before but I really prefer to ...

Add the white wine and a generous squeeze of lemon juice, bring to the boil for 2-3 minutes and freshly-ground pepper. Add the roughly chopped coriander and clams. Cover and allow to steam for 4-5 ...

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give the pot a gentle shake and cook undisrupted for ...

Add the clams and sweet sake to the sofrito in the pan, and cook until the clams have steamed open. Season to taste with salt and pepper. Place 8 steamed clams in each bowl and spoon the sofrito ...