Heat a large thick bottomed pan, put in all the mussels, beer, onions and garlic. Gently stir the lemon juice and parsley.

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed ... transfer mussels to deep bowls, and pour sauce from pan ...

Fry the aromatics until it is golden in colour. 3. Add the mussels, and the fresh cream, salt and pepper and cover the pot for a few minutes, until all the mussels are open and cooked. This should ...

Chef David Viana cooked his way to another win on Food Network's "Tournament of Champions" on Sunday, March 23.

In this recipe, the mussels are steamed with a sauce made from additional healthy ingredients, including bone broth, garlic and scallions. fresh citrus and chiles in the form of sriracha sauce.

For smoked mussels you can't go too wrong blitzing them in a food processor with cream cheese, a few snipped chives and sweet chilli sauce to make ... of a freshly steamed mussel.