Popular in both Asian and Western cooking, manila clams are small and sweet, perfect for pasta and soups. So much more than ...

canned clams can also be the ideal ingredient to use. The velvety mouthfeel and sweet, briny taste of clam chowder isn't only achieved by the fresh version of the mollusks. A number of people ...

Add all the peppers and cook until they are soft, then sprinkle in the thyme. Add the clams and sweet sake to the sofrito in the pan, and cook until the clams have steamed open. Season to taste ...