Add 1/2 cup raisins near the end ... Makes about 20 to 24 tea biscuits.

Roll out each piece on a floured board and spread with jam, then sprinkle with nuts and raisins. Roll like a jelly roll. Brush top with egg white and sprinkle with cinnamon and sugar. Cut into 1 ...

Preheating the oven. Rolling pastry dough. Chopping nuts and raisins. Slathering jam. Making Russian tea biscuits. In memory of my grandmother. In celebration of a birthday. The birthday of my ...

These Glazed Raisin-Cinnamon Biscuits are perfect for breakfast, brunch, or an afternoon snack. Pair them with a hot cup of coffee or tea for the ultimate cozy experience. And if you’re sharing ...

For those who aren’t hip, Russian tea biscuits are another one of those ... apricot or plum jam, plus raisins, nuts and cinnamon sugar. I’ve seen some made with chocolate chips in them ...

Afghan biscuits. Photo / Babiche Martens ... cookies packed with blanched peanuts for morning or afternoon tea. Oatmeal, raisin and spice cookies. Photo / Babiche Martens Cinnamon-Spiced Pumpkin ...

Spread raspberry jam across the dough in an even layer. Sprinkle walnuts, raisins and cinnamon sugar across the dough in even amounts. Starting at the upper right corner of the dough, begin ...