We may receive a commission on purchases made from links. Tempura is a Japanese batter made of flour, water, and egg that fries into crispy perfection. What makes the batter stand out against ...

Tempura is a Japanese style of deep frying that's popular in the United States -- in fact, it's even the secret technique ...

About Prawns Tempura Roll Recipe: Prawns tempura is raw shrimp dipped into tempura batter and deep-fried in hot oil. The batter that is used to make the tempura consists of flour, water, and ...

Coat with batter and deep-fry in 160-degree oil for 2 minutes. When tempura is being fried, the batter comes into contact with the hot oil and the water content evaporates instantly, creating ...