Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the ...
Southern Supper Club on MSN2mon
All about the greens: From collards to mustard, a Southern stapleIn the world of Southern cooking, greens are more than just a side dish - they’re a cultural icon. Whether you're talking ...
Season chicken, all over with salt and pepper. Set chicken aside for 10 minutes. Pat chicken dry and lay it, skin-side down, into a large sauté pan. Set pan over medium heat and cook thighs ...
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