This will give your chunks a crispy, golden-brown crust (which perfectly offsets the spongy texture of the tofu), along with ...

Coat the tofu in cornstarch before cooking. Cornstarch is a great binder that will help to create a crispy crust on the tofu. You can mix other ingredients with cornstarch to add flavor to tofu ...

A lacy crust of grated Parmesan makes sheet-pan tofu even crispier, Melissa Clark writes. By Melissa Clark As my quest for baked crispy tofu perfection continues, it’s led me down an untrodden ...

The tofu is mild and offers little flavor here, so the cheese was a good addition. After following the recipe as written, I found the crust underbaked, so I gave it an additional 20 minutes.

In the right oil, at the right temperature, cubes of plain tofu pick up a golden brown crust while the inside stays plush. I love those fried nuggets so much I’ve often popped them into my mouth ...