I'm a firm believer in the power of a simple, flavorful sauce to take food - especially vegetables - from "ho hum" to "holy ...

Stir in stock, oyster sauce, chile-garlic sauce and black bean ... In a small bowl, stir together cornstarch and ¼ cup water. Stir tofu and cornstarch slurry into pork mixture, breaking up ...

Sundubujjigae is a comforting and versatile Korean stew that offers a satisfying combination of soft tofu, or sundubu, savory ...

If the tofu sticks to the pan ... Add the shredded conpoy and oyster sauce/soaking liquid mixture and combine well. Stir in about 50ml (3tbsp and 1tsp) of the remaining conpoy soaking liquid.

The second week in the series on seasonings from around the world focuses on the oyster sauce that is used heavily in Chinese cuisine. While it goes well with meat, vegetables and tofu ...