Their tanginess and juiciness make them a perfect base for various recipes. Image Credit: Getty If you're interested in exploring different versions of tomato chutney, check out these options that you ...

Heat oil add mustard seeds, curry leaves and red chili for tempering. 5. Mix the tempering mixture with the chutney. 6. Heat 3 tsp oil in kadai and roast urad dal, chana dal, cumin and 3 dried red ...

Serve this smokey chutney as an accompaniment to burgers ... or preheat an oven to 180⁰C. 2. Cut the eggplant in halflength and score the middle in diamond shapes. Brush with the olive oil ...