Across Kenya, the concept of a meal is deeply tied to the presence of staple foods—those central ingredients like maize, rice ...

These are used for broths, stews, curries, brewing tea, and other foods that don’t need cooking ... There is a sufuria that is exclusively used for cooking ugali. It is the strongest and most ...

The cost of living in Kenya is escalating as maize prices surge by 45%, hitting Sh4,800 per bag since January, with ...

Kenya should invest in cold chain solutions to boost food security We have set aside ... Secondly, when faced with the prospect of eating yellow ugali, many Kenyans cut down on consumption and ...

Coinciding with International School Meals Day (13 March), a new case study from one of Nairobi’s largest informal settlements shows that introducing biodiversity - including often overlooked ...

Armenian lavash is a cherished flatbread and a symbol of cultural heritage, inscribed by UNESCO in 2014. Made with just wheat ...