CMO owner Pete LaCombe tells Metro Times his vegan gyro and tzatziki sauce will be on the menu at three National Coney Island locations: 1812 N. Main St. in Royal Oak, 19019 Mack Ave. in Grosse ...

Craving bold Mediterranean flavour? Learn how to make vegan gyros using simple ingredients and an easy cooking method. This quick and satisfying vegan recipe brings you all the herby, savoury tast ...

During a recent weekday lunch rush, the kitchen produced a vegan gyro made with seitan instead of meat and a vegan pumpkin churro blondie with vanilla icing perfect for fall. “We get great ...

The extensive menu includes these gyro options: chicken, lamb/beef blend, Beyond Meat, and vegan "chicken." The family-owned restaurant, which is part of the City Diner of Stuart, uses recipes ...