1. Separate the white and pale green part of the spring onion. Chop into 1" pieces and sauté with olive oil and a pinch of salt and pepper. Cook for 10 minutes until golden brown. 2. Chop the ...

There are, of course, tons of options for dishes we can make, but today I’m focusing on soup recipes that highlight the beauty of vegetables to suit a range of tastes. Scroll to find one that speaks ...

3 quarts organic low-sodium vegetable broth 1 bunch mustard greens, chopped (about 2 cups) 1 bunch collard greens, chopped (about 2 cups) 1 large onion, peeled and chopped 2 tablespoons Bragg's ...

Greg DuPree This vegan soup from Desmond Tan’s Burma Superstar in San Francisco features a broth that’s seasoned with black mustard seeds, cumin, and turmeric. Fresh cabbage, herbs, and chiles ...

Watercress is related to mustard greens. It grows wild in running ... Bay leaf: The secret weapon of this beautiful soup. Gives a wonderful flavor to your dish. Vegetable or chicken broth: I leave it ...

Vegetable soup model Meats (choose one) 4 confit Pekin duck thighs or 2 confit moulard duck thighs, meat pulled off the bone and coarsely chopped ½ pound prosciutto end, cut into one-half-inch dice ...

Discard the skin. Place the cloves back on the plate and mash them with a fork. Scrape the mashed garlic into the soup. Add the oats, and simmer for at least 30 minutes until all vegetables are soft ...

Soup is a diabetes-friendly way to get tons of vegetables into your diet. Try these 4 recipes packed with non-starchy vegetables, protein, and fiber.