There are, of course, tons of options for dishes we can make, but today I’m focusing on soup recipes that highlight the beauty of vegetables to suit a range of tastes. Scroll to find one that speaks ...

This summery vegetable and mussel soup is revved up with a dash of zingy ... Add the shallot, anchovies, capers, lemon juice, mustard and oil and blend to a rough purée. Season, to taste, with ...

Melt the butter in a heavy bottomed saucepan. When it foams, add potatoes and onions and turn them until well coated. Sprinkle with salt and freshly ground pepper. Cover and sweat on a gentle heat ...

Subgum wonton soup has more vegetables and meats than wonton soup ... Add the soy sauce, salt, one sliced green onion, and ...

The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...

Once the vegetables ... to thin the soup. To make the tarka, heat the oil in the smallest saucepan you have and add the cumin seeds. Once they start to pop, add the black mustard seeds, garlic ...

What makes this soup so special is the contrast of textures and colors from the vegetables. She includes shiitake mushrooms, carrots, daikon and the tender greens of bok choy or mustard cabbage ...