You've likely baked your cakes before, but steaming is another possible cooking method. Between baking and steaming, which ...

Firm-textures are ideal ... 7 eggs 1 x size 7 egg white ½ cup caster sugar ¾ cup plain flour ¼ tsp baking powder Heat the oven to 180C. Prepare two 18cm round cake tins (see tips).

Gooey butter cake (aka ooey gooey butter cake aka butter cake) is a two-layer dessert that’s all about texture. The base of the cake is a dense, chewy, cake that kind of has some blondie vibes.