Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours. Make the Beer Batter ... Transfer the fried chicken to the rack and let stand for 5 minutes ...

"Fried chicken is one of those things that needs ... "It's not just flour, it's not a wet batter, it's not supposed to be a ton of batter and a little bit of chicken," he said.

Not only will buttermilk be the wet coat, but you'll also ... fingers to create a lumpy, moist batter. It's the lumpy bits ...

For the crispiest fried tofu "chicken" sandwich, the coating is key. Follow this advice we got straight from a Japanese chef ...

On the other hand, words for failed tempura such as “jitojito” and “betabeta” (sticky and wet ... with batter and deep-fry in 160-degree oil for 2 minutes. When tempura is being fried ...