For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Deviled eggs are salty, briny, savory, and typically topped with smoky paprika. However, one savory seasoning can give this ...

A bold mix of warming and savory spices with earthy herbs, jerk seasoning is the best choice to give your pineapple a boost ...

Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of seasonings and sauces, like bold and savory chutney. Though the selection ...