You can only eat fried green tomatoes so many times ... roast meats or couscous. Green Tomato Chutney Approx 3lbs of green tomatoes ~ 5-6 cups, cored and chopped 1-2 jalapenos, cherry bombs ...

Green tomatoes are a natural for chutney. Here’s a recipe from “Preserving the Harvest” by Carol Costen-bader (Storey Books, 1997). Makes 7 pint jars. 16 cups slightly pink green tomatoes ...

Green tomato chutney is more useful than soup for me simply ... The word chutney comes from the Hindi word chatni (to lick or to eat with appetite) and while British chutney recipes may date ...

Boil, stirring often, until green ... chutney into 4 prepared pint jars, leaving 1/4-inch headspace. Process in a boiling-water bath for 10 minutes. (Note: Allow to cure for 1 month before eating.) ...

I GREW UP eating green tomatoes ... And allow me to give a (green) thumbs up to his sweet, tart Green Tomato Chutney, a deep brown condiment that lends excitement to a meatloaf sandwich, says ...

For a change, try some green-tomato salsa, or put up some jars of green-tomato chutney. If you have never eaten slow-roasted tomatoes, get prepared for an explosion of tomato goodness.

Having a container full of South Indian-Style Tomato ... green chillies and cook over medium heat for 4-5 minutes. Zelda's Note: This chutney can be made without onions and garlic for those who ...

I have made this chutney recipe with green tomatoes. If you can’t get them, don’t let that stop you. You can use red and just add half the amount of sugar. Test for flavour and then add a ...

I serve chutney with everything I can. One of my biggest failures in life is not having found a way to replicate the smell of a raw tomato, cut from the vine: one of the greatest scents in the world.